Expect this beer to pour a hop forward jet black glass brimming with aromatic bitterness. Master Brewer Daniel Carey skillfully weaves molasses and chocolate malt undertones with a soaring rush of clean citrus and pine hop notes to deliver a drinkable Black IPA. Savor Black Top, like Wisconsin’s miles of licorice ribbons of ink that meander through armies of corn and bovine mowed fields. Enjoy the road less traveled. 

ORIGIN: New Glarus, WI, USA

FOOD PAIRINGS: Foods: Steak Mexican Cheeses: Brie Gouda Dessert: Creme Brulee