Our Belgian-style Tripel ale, Abbey Triple remains true to its origins and a classic example of the beer style. Brewed using a Belgian Trappist tripel yeast culture, the finest imported pale barley, Belgian aromatic malt and oats, this flavorful golden ale has a fruity bouquet, refined taste and pleasingly dry finish.

ORIGIN: Glendale, WI, USA

ABV 8.50

IBU 13.00

FOOD PAIRINGS: Thai Dishes, Spicy Basil Chicken, Pecan Pie, Apricots & Peaches