Remember your old pal Summit Hefeweizen? It's back with a few slight tweaks. Get reacquainted with its effervescent foam and dry, refreshing finish. Party like old times with the toasted breadcrumb base, and say "guten Tag" to a little Tettnang hop spice. Finally, sink into familiar aromas of banana and clove, provided by a tremendous German yeast strain. Yes, yeast can be tremendous.

ORIGIN: Saint Paul, MN, USA

ABV 4.80

IBU 18.00

FOOD PAIRINGS: German dishes like weisswurst, wiener schnitzel, and spaetzle. Also try white fish, chicken flautas, or Bavarian salad