105 calories per 5 oz. serving

<1g sugar per 5 oz. serving

Northern California’s cool-climate, coastal areas are perfect for making Chardonnay wines that possess an ideal balance of freshness, acidity, and ripe fruit flavors. Lot 152 Chardonnay is a great example of this, at an everyday price point.

This wine is made by down to earth people with a standard for producing top of the line Chardonnay. A cool fermentation preserves this wine’s aromatic orchard fruit and it has a creaminess that won’t quit.

This brilliant, yellow-gold Chardonnay presents intense aromas of ripe white peach and nectarine, harmoniously blending with butter, vanilla, and coconut notes from new oak. The wine is round, full-bodied and fresh with an elegant creamy texture. Serve with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce.