Perfectly ripened bunches of Cabernet Sauvignon are picked from top vineyards throughout Napa County to create a harmonious and elegantly balanced wine. Cooling breezes bring morning fog into the valley, slowing the ripening process and extending the growing season for the Cabernet grapes. The long “hang time” allows the grapes to develop high amounts of color, tannins, sugar and flavor compounds making this a highly structured and intensely flavored wine.

Notes of ripe blackcurrants, black cherry and red plums blend with oak spice and vanilla. Full bodied with dense fruit and ample acidity, this wine is suitable for bottle aging, but is also ready for drinking now. Serve alongside portobello mushrooms and rosemary marinated flank steak.